谢哈·阿尔·诺瓦伊斯被提名为联合国世旅组织首位女性秘书长，执行委员延续辉煌

UN Tourism has united tourism leaders from across the region for Europe to assess advances made with global, regional and subregional initiatives for a more resilient, sustainable and innovative sector.

联合国世旅组织执行委员会再次举行具有里程碑意义的会议，以延续过去八年的辉煌。在第123届会议上，执委会评估了在创新、投资和教育方面等优先事项取得的进步，并展望未来，提名谢哈·阿尔·诺瓦伊斯为自2026年起的新任秘书长。经联合国世旅组织大会确认后，谢哈·阿尔·诺瓦伊斯女士将成为担任这一职位的女性。

International tourist arrivals (overnight visitors) increased by 5% in the first quarter of 2025 though results were mixed among regions and sub-regions.

A new initiative by UN Tourism, the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO), and the Pacific Tourism Organization (SPTO) seeks to strengthen the connection between agrifood systems and tourism in seven Pacific Islands. By designing tourism experiences and itineraries that showcase local products and gastronomy, the project aims to maximize value for producers, communities, and destinations in the Pacific SIDS.

UN Tourism has named Dr. Larry Dwyer, Professor and Adjunct Fellow at the University of Technology Sydney, as the winner of the 2025 Ulysses Prize for Excellence in the Creation and Dissemination of Knowledge in Tourism.

At Japan’s Expo 2025, UN Tourism highlighted the key role of innovation and education for driving transformation and female empowerment in the sector.

The 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa reinforced the region’s growing commitment to make gastronomy tourism a key driver in social and economic development.

Destinations are increasingly focusing on fashion to enhance the tourism experiences and empower local communities, especially among indigenous populations, as well as small-scale creators and businesses.

Tourism can be an effective driver of shared prosperity and achievement of the Sustainable Development Goals (SDGs), particularly SDG 10 on reducing inequalities. However, policymakers must focus more on inclusive planning, investment, and governance to harness tourism’s full potential for positive change.